奶油菠菜红鲷鱼/ Creamed spinach with red snapper 创作灵感来源于江南的水乡,菠菜汁比作碧绿的湖水,红鲷鱼比作游在湖上的小船,用枫叶和绿芦笋作为点缀,希望给大家带来的是江南的印象。 用奶油菠菜搭配上红鲷鱼,口感上既有菠菜的清爽,又搭配了红鲷鱼肉质的细腻。#DAVID GUZMAN
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